EP-RAC50XW Gourmet d'Expert Electric Skillet

Gourmet d'Expert Electric Skillet EP-RAC50

Includes Two Large 12 inch Pans. The Gourmet d'Expert Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.

• Large multi-functional electric skillet with two cooking pans
  
• Deep dish inner pan for preparing soups and fondues
  
• Ceramic surface with titanium enhanced nonstick coated flat plate for grilling
  
• Adjustable temperature settings from 176°F (Keep Warm) to 480°F
  
• Stay cool side handles make removal of cooking pan quick and easy
  
• Tempered glass lid to monitor the cooking process
  
• Detachable power cord
  
• ETL listed
  
• Instruction manual in English, Traditional Chinese, Korean and Japanese

Deep Dish Inner Pan

Deep dish inner pan is useful for hot pots, fondue, braised roasts, gumbo, any foods that are soup based. It can also be used directly on a stovetop burner.

Flat Plate

Comes with a flat plate for frying steaks, eggs, seafood and other teppanyaki style dishes.

Vented Steamer

Vented steamer accessory can be used for steamed vegetables, steamed buns, shellfish, and much more.

Tabletop Cooking

Tabletop Cooking is a term we use to describe cooking at the dining table rather than on the stove. It is interactive and everyone gets to join in on the cooking process.

• Special Feature    Manual
  
• Color    Stainless White
  
• Material    Stainless Steel
  
• Brand    Zojirushi
  
• Product Dimensions    8.5"D x 15"W x 17.5"H
  
• Wattage    1250 watts
• Hand wash; wipe clean